Salmonella Outbreak Linked to Eggs from Bonduel Farm; 65 People Infected

What You Need to Know

An outbreak of Salmonella has been linked to eggs from Bonduel Farms in Wisconsin.
65 people in Wisconsin and Minnesota have been infected with the bacteria.
The Centers for Disease Control and Prevention (CDC) is advising consumers not to eat eggs from Bonduel Farms.

The outbreak was first reported in early August 2023. Since then, the number of infections has steadily increased.

The CDC has conducted an investigation and has traced the outbreak back to eggs from Bonduel Farms.

Bonduel Farms is a large egg producer in Wisconsin. The company sells eggs to grocery stores and restaurants throughout the Midwest.

Salmonella is a bacteria that can cause food poisoning. Symptoms of Salmonella infection include:

In severe cases, Salmonella infection can lead to hospitalization and even death.

There are several things you can do to prevent Salmonella infection, including:

Cook eggs thoroughly. Eggs should be cooked to an internal temperature of 160 degrees Fahrenheit.
Do not eat raw eggs. This includes eggs in raw cookie dough or eggnog.
Wash your hands thoroughly after handling eggs.
Clean surfaces that have come into contact with eggs.
Do not eat eggs from Bonduel Farms.

If you think you have a Salmonella infection, see your doctor immediately.

There is no specific treatment for Salmonella infection. Treatment typically involves supportive care, such as rest, fluids, and electrolytes.

In severe cases, hospitalization may be necessary.